The famous Swiss chocolate is always well received! Because Swiss
Chocolate has stood for the best quality and innovation for well over 100 years.
And you can taste it in every bite. If you want to buy Swiss chocolate for yourself or as a gift for your loved ones, you will find a wide selection in our chocolate shipping. We offer you many different chocolates. All truly Swiss, because all were really made exclusively in Switzerland. You will surely know some brands already, others will be new to you.
be. We present all our chocolate brands to you here in detail. On the one hand in the respective product descriptions, but also on our page Swiss Chocolate Brands, and even at the Chocolate Museums you will find what you are looking for.
Or a little tip: You are looking at the logo list of our official partners and can go directly to their homepage. Swiss chocolate is a worldwide name – here you can now discover its incredible variety and creativity and have it delivered to your home or your business as you wish. Take your time browsing our chocolate shop, we have the right Swiss chocolate for every taste!
Send Swiss chocolate, the ideal surprise for your loved ones!
Chocolate makes you happy! And what could be better than treating yourself once in a while? Simply because you deserve it. Because you have achieved something and want to do something good for yourself. Or because you want to forget the frustrations of everyday life for a moment – to look at the world more positively. All alone, at home on the sofa. Or share with friends – over coffee, during a visit, maybe even to appease the mother-in-law.
Or congratulate friends or acquaintances on their birthday, surprise parents far away – The
you can now do everything with Swiss Chocolate World. You can get real Swiss
Send chocolate within Switzerland or to the EU. Just imagine the look on their faces! Suddenly having chocolate in the mailbox that they loved so much during their visit to Switzerland years ago and haven't had since? Swiss people who have emigrated and painfully miss chocolate brands like Minor, Cailler, and Ragusa! Just like those who once worked in Switzerland. The joy will be perfect. Whether just because, for a holiday, a wedding, a child's birthday – there is always a good reason to treat yourself or someone else to Swiss chocolate.
If you want to give a chocolate package as a gift, you can be sure: your lovingly assembled Swiss chocolate package will bring great joy to the recipient! Our EU chocolate shipping service supports you with this. Ordering online from our chocolate shipping is simple and fast. We pack your package in Switzerland according to your wishes, handle customs clearance ourselves, and send it by courier (for example DPD or DHL) within 3-7 days to every corner of Germany and many EU countries. Neither you nor your recipient will be bothered by additional payment questions from the courier, as customs clearance costs are included in the price. We have already taken care of all the necessary formalities for you. It doesn't get any easier, faster, or more convenient. The sturdy insulated packaging ensures that your chocolate package arrives at the recipient as desired and the surprise is perfect.
The agony of choice or the joy of discovery
We admit it openly and honestly: with such a selection of Swiss chocolates and Swiss chocolate brands, it is not easy to find your way around. Of course, you can also buy them all at once – but then your storage will probably almost burst – and you can always reorder from us anytime. We currently have more than 80 different chocolates from 22 chocolate brands – and we are constantly expanding our range.
You can make your first selection by the following categories
Chocolate Bars, Milk Chocolate, Dark Chocolate, White & Ruby Chocolate, Organic, Vegan & Bean-to-Bar Chocolates, with Nuts, with Almonds, with Special Flavors, Bars & Snacks, Pralines & Fun
But of course also by our chocolate brands
Cailler, Camille Bloch, Favarger, Felchlin, Goldkenn, Heliomalt, Kägi, LaFlor, Lindt, Minor, Munz, Nestlé, Ovomaltine, Ragusa, Swiss Dream, Taucherli, Toblerone, Torino, Villars
If you know your stuff and know exactly what you want, ordering can be done quickly on the go, for example between two bus stops. If you want to get more detailed information, take a little time, make yourself comfortable at home, and browse through the selection in our online Swiss chocolate shop! You can pay with the most popular payment methods – once set up, it only takes a blink of an eye – and for a shopping cart over €100/CHF 100, the shipping costs are already included.
Would you prefer to view the page in another language?
Simply scroll down, select your country and language, and the page will load just the way you want it. If you want to send something to another country, just enter your billing address and the delivery address with the new country – and everything will work automatically, including the respective VAT.
Which chocolate brand is the best for me?
Of course, that is a matter of taste – and many choose their favorite brand based on its popularity. Clearly, it always helps if you already know the chocolate brand, but it might prevent you from discovering something new and maybe never meeting your future favorite chocolate. And that is actually the reason for us to introduce you to real Swiss chocolate that you hadn’t considered before. Because even for Swiss people, some of our chocolate brands are not well known – probably because you don’t find them in every corner here. Not because they wouldn’t suit customers’ tastes – quite the opposite. Rather because they are small, fine manufacturers producing noble niche chocolates, for example the bean-to-bar chocolates from LaFlor, who maintain personal relationships with their cocoa farmers, or the award-winning Taucherli.
What every Swiss person knows, however, are Cailler, Ragusa, Munz, Minor, and of course the world brands Lindt, Toblerone, and Ovomaltine. Villars and Maestrani – it depends on which language region you come from. And in tourist areas, you will repeatedly come across the Swiss Army knife made of chocolate from Felchlin or the gold bars from Goldkenn or the little chocolates from Swiss Dream.
No matter how you decide – you really can't go wrong, because each of the chocolates represents the highest Swiss chocolate quality. Thanks to our filter function, you can of course also choose your chocolates according to your own preferences – and the nice thing is that you already get a first discount starting from 10 chocolates. Now enjoy the discovery journey of your future favorite chocolates from Switzerland and the creation of your chocolate package.
Why is Swiss chocolate so famous and where exactly is the chocolate capital?
Switzerland has an absolutely fascinating chocolate history. Compared to our neighboring countries, we were a bit later, but then innovations came from our country that still shape chocolate worldwide today. Milk chocolate, smooth-melting chocolate, white chocolate, ruby chocolate. Who invented it? The Swiss! And especially milk chocolate and smooth-melting chocolate were absolute revolutions of their time and shaped the worldwide image "Swiss chocolate is the best." If you want to take a closer look at chocolate history, then take a look at our page Capital of Chocolate. Yes, it is also located in Switzerland. The city is known worldwide because it is also the capital of Switzerland, but hardly anyone associates Bern with the capital of chocolate. How did we come up with that?
Well, you probably know the following Swiss chocolate brands, whose chocolate history we will briefly look at here:
In 1814, Philippe Suchard began his apprenticeship with his brother Friedrich in Bern on Kramgasse. He stayed there for 8 years and then founded the company Suchard in Neuchâtel – you probably know it because of Suchard Express. But Milka is also a product that originated from Suchard and was developed together with a company from Konolfingen, which is only about 20 km from Bern. A little anecdote about this company: it also created the Bärenmarke – the famous coffee creamer, and the bear is a nod to the city of Bern, the capital of chocolate.
In 1879, Rodolphe Lindt invented the smooth-melting chocolate and the conching process in Bern on the banks of the Aare. Yes, that's right – Lindt was originally a Bernese company, which was sold 20 years later to Sprüngli in Zurich and then became Lindt & Sprüngli.
But the chocolate history of Bern is far from over. Because the first seller who distributed the revolutionary Lindt chocolate was the father of Theodor Tobler. In 1908, together with his cousin Emil Baumann, he invented the Toblerone. Where? Of course also in Bern – in Länggasse.
However, to truly deserve the name Capital of Chocolate, the company Wander is still needed, which launched Ovomaltine on the market in 1904 at Holzikofenweg in Bern. And Camille Bloch, whose Ragusa became one of the most popular nut chocolates, did his apprenticeship at Chocolat Tobler before founding his own company in Bern.
I want to go to a Swiss Chocolate Museum
As you can see, we have researched quite a lot in chocolate history and discovered even more. That is also the reason why we have already appeared 7 times in the media – not only journalists find the chocolate history of Bern – the chocolate capital – fascinating.
That is why we also want to establish a chocolate museum with Swiss Chocolate World in Bern. And not only there, but everywhere Swiss chocolate history has been made. Until then, we have linked a few Swiss chocolate museums here for you that are worth visiting. The nice thing is that if you are just driving through Switzerland, for example, if you are planning your summer vacation on the Mediterranean, you will almost automatically pass by a chocolate museum. You can find the chocolate brands Maestrani with Munz and Minor near St. Gallen, Lindt in Zurich, Aeschbach near Lucerne, Camille Bloch in the Jura, and Cailler if you drive from Bern towards Vevey, Montreux on Lake Geneva.
Secure packaging, secure chocolate shipping
Let's get back to the shop. Chocolates are food items that don't like to be too cold or too warm. We ship your Swiss chocolate in a specially developed package that prevents heat from entering as much as possible. In the height of summer, we add additional cooling elements. If it is very hot or very cold, it is better to place the chocolate package in a cooler place, such as the cellar, for half a day after receiving it. This ensures that your chocolate arrives intact. And when, after opening the chocolate package, the delicious chocolate lies before you or your recipients, you can surely imagine how great the joy is!
If you want to buy more than one chocolate package and have the Swiss chocolates delivered to different addresses, we need a separate order for each package. As with any online order, your data is required, which we of course handle confidentially and securely. You can choose from several convenient payment options.
Now we wish you lots of fun choosing your Swiss chocolate! Discover your personal favorite chocolate, we look forward to your order! If you have any questions, you can easily reach our chocolate shipping by email. We gladly welcome suggestions, proposals, and criticism. We will get back to you and are here for you with our friendly, competent team!
Best regards, your Swiss Chocolate World
ChocArt
Aumary Guichon is not Swiss, as he grew up near Evian, but he could always look over to us…
Amazing Sculpture Chocolate In the world -Tutorial Compilation - YouTube
From bean to smooth-melting chocolate – how does it work?
Chocolate primarily requires cocoa. This grows on cocoa trees, mostly on cocoa plantations in climatically favorable places near the equator, for example in South America or Africa. There are yellow to reddish-brown fruits, mainly of the Criollo and Forastero varieties. The seeds of these fruits are called cocoa beans.
Each fruit contains 40 to 50 beans – roughly the amount needed for one chocolate bar. The beans themselves are very bitter and have no chocolate flavor yet – their color is not brown but violet.
When the fruits are ripe, they are cut from the trees with a machete and split open. Inside are the beans, which are then covered and dried on banana leaves, losing their bitter substances after a while.
Further processing then takes place in the factories. The beans are cleaned and roasted. The smell of chocolate begins to fill the air. During this process, the shells of the beans break off and are vacuumed away, while the fat of the beans – called cocoa butter – is released. Now we have a liquid cocoa mass. However, it is still very coarse and must be ground and rolled.
The cocoa mass becomes finer and finer, but it remains rather dry and brittle. To make it the way we know chocolate today, melting smoothly on the tongue, the mass must be stirred for a long time at the right temperature – this happens in the conche. Now the wonderfully shiny and aromatic chocolate just has to flow into the mold, cool down, and be packaged.
When each ingredient is added, how long each step takes – that is the secret of every chocolatier and manufacturer.
When chocolate rains from the sky
https://www.technik-smartphone-news.de/lindt-stoerung-in-einer-bekannten-fabrik-ganze-stadt-jetzt-mit-schokolade-bedeckt/
Delicious Recipes
Bread and Chocolate Recipe
Take a slice of bread and place one or more chocolate bars on it – done. Enjoy your meal!
