Milk Chocolate

The milk chocolate - invented in 1875 in Switzerland - from happy cows of course

 

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Dark Chocolate

In 1879, the first melting chocolate in the world was created by Bernese Rodolphe Lindt - it was a dark one of course

 

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White and Ruby Chocolate

The very first white chocolate was created by Nestlé around 1930.

Ruby chocolate has a pink colour and was introduced in 2017 by the Belgian-Swiss company Barry Callebaut

 

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Organic, vegan & co

Pleasure can also be healthy and ethical

 

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Snacks

Delicious and crispy from Switzerland to boost your energy when needed

 

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Pralines

Pralines in every flavor - the noblest form of chocolate art

 

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